Wednesday, September 30, 2009

Soap to the Rescue

I have this African violet plant that I have had for 8 years now. About a month ago I got up one morning to get ready for work and I noticed about two thirds of the leaves were lying on the counter. I could not believe my eyes, so I got down real close and took a good look at the plant and some kind of cutworm was whacking off all my African violet leaves.

So I sprang into action and got some Ivory Soap and mixed it with water, I used about two cap full's to a cup of water and applied it to the plant spraying the leaves and watering it with the solution. The next day I found a couple more leaves on the counter so this time I said it's time for war, I doubled the amount of Ivory Soap I used the first time and totally soaked the plant so I had to drain it several times to keep from drowning it. About a week later I found some new growth on the plant and It's been a month now and the plant is doing great. I'm not sure what insect got to the African violet but the Ivory Soap surely did the trick.

Now you have to make sure that you use Soap and not Detergent, detergent will kill the plants so I always use Ivory Soap and keep it handy in the house and in the garden. If anyone has an idea as to what insect this may have been I sure would like to hear from you.

Monday, September 28, 2009

½ Acre Premium Garden Seeds - #10 CAN


Our premium non-hybrid, non-GMO, open pollinated garden seeds are a must for your emergency supplies. Each seed variety is hermetically sealed in triple foil Mylar bags and then sealed again inside our super tough #10 can to give you the longest shelf life possible. Produced by one of our nation's top seed companies, these non-hybrid seeds will give you reliable, fresh vegetables when you need it the most. Each can comes with 16 individual seed pouches.

These are not the same type of seeds that you buy at your local garden store. Unlike most seeds you buy locally, these seeds are non-hybrid, which means that you can reuse the seeds each year giving you an endless supply of fresh, nutritious vegetables. Because of their unique qualities and packaging, these seeds can be very difficult to come by. Buy yours today!

● 16 extra large seed packets - each seed packet will give you about 10 times more seeds than an average seed packet you buy at the store.
● Premium, non-hybrid, open pollinating, non-GMO seed varieties. These seeds are not genetically modified
● These special non-hybrid seeds allow you to harvest your own seeds for future plantings
● Hermetically sealed in triple foil packets with a resealable top so they can be reused
● Packets are sealed in a durable air tight, #10 can
● Includes detailed instructions on soil preparation, planting, and harvesting
● 5 year shelf life at 75° F - Each 6° drop in storage temperature will double the shelf life
● Enough seeds to plant well over a ½ acre garden
● Buying these seeds at your local retailer could easily cost you over $100 and not give you the nearly the same quality or shelf life.

Garden Seeds (16 Packets | 540 grams):

5 oz - SWEET CORN: Golden Bantam
10 g - ONION: Utah Sweet Spanish
10 g - SPINACH: Bloomsdale Long Standing
10 g - WINTER SQUASH: Waltham Butternut
10 g - ZUCCHINI SQUASH: Black Beauty
10 g - RADISH: Champion
5 g - TOMATO: Rutgers
10 g - SWISS CHARD: Lucullus
5 oz - PEA: Lincoln
10 g - BEET: Detroit Dark Red
10 g - CABBAGE: Golden Acre
5 g - LETTUCE: Barcarolle Romaine
10 g - CUCUMBER: Marketmore 76
10 g - CARROT: Scarlet Nantes
5 g - PEPPER: Yolo Wonder
5 oz - POLE BEAN: Blue Lake ½

Save money on survival seeds.

Sunday, September 20, 2009

Growing Green Onions


It's great planting a garden with green onions in the spring, you till the soil and plant your seed in a long row and wait for the sprouts to come up, now the best thing about this is you get to thin the rows so the plants don't get crowded. These onions in there infant stage are the sweetest onions you will ever taste, I wish I could have a boat load of them. But make sure you give them enough room to develop. I like to thin them a little at a time and have onions from the beginning of the garden season right up to the time of harvest.

Be sure to let some of the onions go to seed so you will have seeds to plant in your garden in the spring. This works great because you buy the seeds once and you have seeds forever.

Sunday, September 6, 2009

Watermelon


There's nothing like growing watermelon in your own backyard garden. Sweet, cool and refreshing...it's simply delicious! A heat-loving annual, it can be grown in all parts of the country, but the warmer temperatures and longer growing season of southern areas especially favor this vegetable. In cooler areas choose short-season varieties and do whatever it takes to protect them from frost.

Site Preparation:

Choose a location where your plants will get full sun and good air circulation. A gentle, south-facing slope is ideal. Watermelons can grow in many kinds of soil, but prefer a light, sandy, fertile loam that is well-drained. Add generous amounts of manure, compost and leaves to your garden and work the soil well prior to planting. Watermelons like lots of water. Keep the soil moist at all times.

How to Plant:

Soak seeds in compost tea for 15 minutes prior to planting. Plant in hills 1/2-1 inch deep. For regular watermelons varieties, sow two to three seeds per hill, spacing the hills 8-10 feet apart. Thin seedlings in the hill to two seedlings one week after they have germinated. Small bush varieties may be spaced 3 feet apart.
Transplants: If black plastic was used to pre-warm the bed, cut holes in the plastic and set the plants 1/2-1 inch deeper than they were growing in their containers. Water thoroughly after transplanting.

Watermelons are heavy feeders. Apply a slow release balanced fertilizer during planting. Spray plants with liquid fertilizer and seaweed throughout the growing season. Cut back on nitrogen levels after flowers form. Continue with phosphorous and potassium applications until just before harvest.

Harvesting:

Determining when to harvest watermelons can be difficult and requires some experience. For the most part when ripe, the curled tendril at the stem end dries to brown, the underside of the melon turns yellow or cream colored, and the melon will yield a deep, resonant sound when thumped. Allow 80-90 days for bush varieties to reach maturity and 90-100 days or more for the larger varieties.

Seed Saving Instructions:

Watermelons will cross-pollinate, so isolate 1/2 mile from other varieties to maintain purity. When fruit is ready to eat, the seeds are also mature. Collect seeds and wash gently with a mild dishwashing soap. Rinse thoroughly and allow to dry.

Thursday, September 3, 2009



It's my birthday and I am not going to post, have fun gardening.